The safety of our food always comes before the taste of the food. Unsafe consumption of food is always risky for your health. Food Safety is everyone’s business, no matter who you are or what you do. Everyone plays an important role in making sure food is safe to eat.
One of the most popular jobs in the Health & Safety industry is Food Safety Officers who inspects manufacturing processes, ensures health rules and laws are upheld. They also check whether the standard of food is safe to consume.
Facts and Figures
One in ten people worldwide falls ill from contaminated food each year and it affects all countries. Over 200 diseases are caused by eating contaminated food with bacteria, viruses, parasites or chemical substances. Children under 5-year old make up 9 percent of the population, but carry 40 percent of the foodborne disease burden.
Also, Everyone is a risk manager. We can evaluates food safety risks as part of our daily choices. These choices are made by individuals and collectively by families, communities, businesses and governments.
It is our pride that we do certain Food Safety Certifications like HACCP as well as Food Hygiene and Safety courses. It helps them to be expert in food safety procedures, standard regulations, and hygiene conditions.
Food safety standards protect the lives of all, and many of livelihoods. They establish the criteria which food should meet to protect consumers and establish confidence in the product.
Facts and Figures
One in ten people worldwide falls ill from contaminated food each year and it affects all countries. Over 200 diseases are caused by eating contaminated food with bacteria, viruses, parasites or chemical substances. Children under 5-year old make up 9 percent of the population, but carry 40 percent of the foodborne disease burden.
Also, Everyone is a risk manager. We can evaluates food safety risks as part of our daily choices. These choices are made by individuals and collectively by families, communities, businesses and governments.
It is our pride that we do certain Food Safety Certifications like HACCP as well as Food Hygiene and Safety courses. It helps them to be expert in food safety procedures, standard regulations, and hygiene conditions.
Food safety standards protect the lives of all, and many of livelihoods. They establish the criteria which food should meet to protect consumers and establish confidence in the product.
These tips will help to protect you, and your loved ones from
food poisoning.
Clean
Keep your kitchen/ dinning clean and tidy. Wash your hands and surfaces often.
Separate
Store raw meat, poultry, seafood, eggs and ready-toeat foods separately in refrigerator
Cook
Food is safely cooked when the internal temperature gets high enough to kill germs.
Chill
Refrigerate promptly. Bacteria can multiply rapidly, if food is left to store at room temperature between 40 to 140 degree.
Contact Us
Kindly call our Experts @ +91 8121563728 / +91 8015527650 or mail us @ kalyan.r@greenworldsafety.com / indumanasa.m@greenwgroup.com
Get Your Query Answered / Get Expert Assistance To Choose the Right Course for You Or Your Associates
