Course Details
Duration Half Day / 1 Day 
Training Mode Online / in-company 
Level Awareness / Intermediate / Advanced 
Prerequisites NoneCourse Details
Duration Half Day / 1 Day Training Mode Online / in-company Level Awareness / Intermediate / AdvancedPrerequisites NoneTraining on food safety and hygiene is a fundamental requirement in the food industry, aiming to guarantee that the handling, preparation, and serving of food adhere to practices preventing contamination and safeguarding consumer health. The training comprehensively addresses multiple facets, including food safety measures, hygiene practices, and compliance with regulations.
Food Safety Hygiene Course Content
Presented below is a general outline of a standard training program on food safety and hygiene:
- Getting Acquainted with Food Safety
- Microorganisms and Foodborne Diseases
- Personal Hygiene Practices
- Handling and Preparing Food
- Proper Food Storage
- Techniques for Cleaning and Sanitizing
- Managing Allergens
- Understanding HACCP Principles
- Compliance with Regulations
- Protocols for Emergency Situations
Encouraging Ongoing Improvement
Who should attend?
- Individuals Handling Food
- Managers and Supervisors in Kitchens
- Managers in Food Service: • Staff in Food Retail
- Officers Responsible for Health and Safety
- Inspectors and Auditors in the Food Industry
- Personnel Engaged in Quality Assurance
- Those with an Interest in Food Safety
Food Hygiene Course Learning Outcomes
Upon the successful conclusion of a food safety and hygiene training program, participants should attain several learning outcomes that equip them to handle, prepare, and serve food in a safe and hygienic manner. These learning outcomes may encompass:
- Comprehension of Food Safety Principles
- Understanding Microorganisms and Foodborne Illnesses
- Adherence to Personal Hygiene Practices
- Prevention of Cross-Contamination
- Proficiency in Temperature Control
- Competence in Effective Food Storage
- Acquired Cleaning and Sanitization Skills
- Familiarity with HACCP Principles
- Knowledge of Regulatory Compliance
- Readiness for Inspection and Audits
- Awareness of Role-Specific Responsibilities
- Commitment to Continuous Improvement and Monitoring
Benefits of Food safety hygiene course
Training in food safety and hygiene yields numerous advantages throughout different tiers of the food industry. The following are key benefits:
- Safeguarding Consumer Health and Safety
- Ensuring Legal Compliance
- Upholding Brand Reputation and Trust
- Mitigating the Risk of Contamination
- Elevating Employee Awareness
- Enhancing the Quality of Food Products
- Boosting Employee Morale
- Augmenting Operational Efficiency
- Heightening Customer Satisfaction
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Partners and Feedback
Considering the challenges virtual training has, Mr. Varun really excelled at keeping everyone engaged, without causing fatigue. This class was still effective and very informative. Trainer was excellent, well informed, engaging, patient, and even funny at times.
Pradeep Mohan
Manager – IHM and Consultancy Division
Green world have shown absolute professionalism in providing end-to-end solution by providing qualified HSE manpower for our shutdown and maintenance projects and ensured that business continuity is maintained in the most critical time. A delight to work with such a wonderful team. All the very best.
Shamrose Yaqoob
EHS Specialist – SIEMENS LLC, Dubai, UAE
It is always a pleasure for Vanderlande to work and get associated with Green World Group. The team is extremely supportive and has always catered to all the training requirements of Vanderlande. Green World Group is very reliable and ensures to provide excellent quality of trainings with highly qualified trainers. We are truly happy to be associated with GWG.
Sheetal Gaur
Sr. Lead- Learning and Development, Team HR Vanderlande
A Testimonial of Excellence
FAQ
- Targeted learning experiences tailored to address specific organizational challenges and goals.
- Increased relevance and applicability of training content, leading to higher engagement and retention.
- Enhanced efficiency by focusing on the most critical skills and knowledge areas.
- Improved performance and productivity as participants apply newly acquired skills directly to their roles.
- Greater flexibility to adapt to changes in the organization’s needs and industry trends over time.
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Green World has now evolved into a strategic market player for staffing solutions on turnkey HSE projects across MENA and Pan-India. Our HSE culture is built on trust, service delivery, and safeguarding the well-being of our people, communities, and environment.
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We are committed to understanding the needs of our clients and offering appropriate solutions with high quality delivery. We believe that effective and proportionate management of Health Safety & the Environment can lead to significant business benefits as well as being the right thing to do
